This yummy crusty, yeast-free, sourdough boule makes a super healthy breakfast! Totally irresistible... especially since it's baked fresh just for you.

Weight: 700g per piece

Ingredients: Gluten-free Oat flour, Sorghum Flour, Arrowroot, Psyllium Husk, Pink Himalayan salt, Water, Sourdough starter (Rice Flour).

Shelf-Life:  3-5 Days. Up to 3-Months When Frozen.

Taste Like: Its flavor is mildly tangy with a pleasant earthiness from the oat and sorghum flours. The crust is crispy and golden, while the interior is soft, moist, and slightly chewy, thanks to the psyllium husk and arrowroot. Perfect toasted or fresh, it’s a wholesome, satisfying bite with every slice.