This yummy crusty, yeast-free, sourdough boule makes a super healthy breakfast! Totally irresistible... especially since it's baked fresh just for you.

Weight: 700g per piece

Ingredients: Sorghum Flour, Arrowroot Psyllium Husk, Himalayan salt, Water, Sourdough starter (Rice Flour).

Shelf-Life: 3–5 days at room temperature. Up to 3 months when frozen. 

Taste Like: It has a mild, slightly tangy flavor and a light, earthy taste from the sorghum. The crust is crispy and rustic, while the inside is soft, slightly chewy, and moist—a nourishing and satisfying bread, perfect for a clean, healthy start to your day.