Exclusive to Sweet Connection

Gluten-free, Vegan, Nut-free, Yeast-free

Weight: 700g per piece

This yummy crusty, yeast-free, sourdough boule makes a super healthy breakfast! Totally irresistible... especially since it's baked fresh just for you.

Ingredients: Sorghum Flour, Arrowroot Psyllium Husk, Pink Himalayan salt, Water, Pumpkin Seeds, Sesame Seeds, Flax Seeds, Sunflower Seeds, Sourdough starter.

Shelf-Life: 3–5 days at room temperature. Up to 3 months when frozen.

Taste Like: Mild tanginess from the natural sourdough starter is perfectly balanced with the nutty, earthy flavor of pumpkin, sesame, flax, and sunflower seeds. It's a satisfying, wholesome bread with a pleasant crunch and chewy bite—ideal for a healthy breakfast or snack.