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VEGAN Carrot Muffin
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Gluten-Free and Vegan
These healthy Carrot Muffins with the goodness of fresh carrots., Sweetened with Apple Purees and Jaggery. Tastes AMAZING with Toffee & Choco Spread!
Ingredients: Fresh Carrots, White Rice Flour, Brown Rice Flour, Arrowroot Flour, Organic Xanthan Gum, Cinnamon, Apple purees, Jaggery, Vanilla Extract, Extra Virgin Olive Oil.
Shelf-Life: Up to 9-months when frozen.
Taste Like: A cozy blend of sweetness from the carrots, a hint of warm spice like cinnamon or nutmeg, all wrapped in a moist, tender crumb.
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